Brief: Discover the Golden Gluten-Free HALAL Certified Whole Wheat Panko Bread Crumbs, perfect for authentic Japanese cuisine. These premium bread crumbs offer a crispy, tender coating for frying and baking, made from 100% whole wheat flour for added nutrients. Ideal for restaurants and home kitchens, available in 1kg and 10kg packaging with an 18-month shelf life.
Related Product Features:
Made from 100% whole wheat flour for added nutrients and fiber.
Gluten-free and HALAL certified, suitable for diverse dietary needs.
Creates a light, fluffy, and crispy coating for fried and baked dishes.
Available in convenient 1kg and 10kg packaging options.
Long 18-month shelf life for extended usability.
Certified with HALAL, HACCP, and ISO for quality assurance.
Versatile for breading, baking, frying, stuffing, and vegan dishes.
Resealable packaging ensures freshness and easy storage.
Ερωτήσεις:
Are these Panko bread crumbs gluten-free?
Yes, our Whole Wheat Panko Bread Crumbs are naturally gluten-free, making them suitable for those with gluten sensitivities.
What are the packaging options available?
We offer 1kg/bag and 10kg/bag packaging options, with a minimum order of 6000kg.
How long is the shelf life of these bread crumbs?
The shelf life is 18 months when stored in a cool, dry place.
What certifications do these bread crumbs have?
Our Panko Bread Crumbs are certified HALAL, HACCP, and ISO, ensuring high-quality standards.